Danny Meyer’s Union Square Hospitality Group lays off 80% of workforce

Danny Meyer, founder of Union Sq. Hospitality Team

Scott Eells | Bloomberg | Getty Images

Danny Meyer’s Union Square Hospitality Team laid off about 2,000 workers on Tuesday, citing a “near comprehensive elimination of revenue” owing to the coronavirus pandemic.

Eating places across the state are laying off personnel as the outbreak closes eating rooms and buyers cook food items at home. The Nationwide Restaurant Affiliation estimates that concerning 5 million to 7 million cafe employment will be misplaced more than the following a few months.

“In no way could I have fathomed a time wherever the only route forward would be to lay folks off so they can obtain unemployment, when this business fights to see another working day when we can return to our comprehensive staffing amounts,” CEO Danny Meyer reported in a statement.

The New York-based mostly restaurant company shuttered all of its dining establishments Friday right until potential see. Meyer is donating his wage, together with “considerable” pay cuts for executives, to a fund for the company’s employees. About 20% of the firm’s workforce stays. USHG is arranging to rehire as quite a few personnel as attainable when ailments permit.

Whole-assistance restaurants are expected to be hit the toughest by the pandemic. Black Box Intelligence located that comprehensive-services cafe visitors declined 3.7% in the week finished March 8. Locations with clusters of the virus, these kinds of as Seattle, have observed their eating places hit even more durable.

Restaurant staff are not the only ones getting rid of their careers. Marriott International is furloughing tens of thousands of staff, and Norwegian Air is quickly laying off about 7,300 personnel. 

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