Tips and Myths about dishwashers

tips-and-myths-about-dishwashers

Tips and Myths about dishwashers

Do you hesitate to buy a dishwasher – επισκευή service πλυντήρια, or use what you already have, because you are afraid that the water and electricity bills will “swell”? Do you find hand washing necessary because you feel confident that your dishes and utensils will be thoroughly cleaned?

If reasons like the above make you “sacrifice” hours in front of the sink, instead of outsourcing the work to the dishwasher, then you should probably reconsider. This is because the device guarantees absolute hygiene, when in fact it can help you save on home bills.

Below, you will find the most common myths about dishwashers, with the reasons that dispel them. Thus, you will now be able to free time without guilt from household chores, to relax, or share it with your own.

The dishwasher uses a lot of water and electricity

In fact, the exact opposite is true, since hand washing consumes over five times the amount of water. Indicatively, an average washing machine needs about 7 litres to clean 12 dishes. But if these dishes are washed by hand, then they will consume an average of 40 liters of water.

Naturally, if the hot water in the sink comes from the electric water heater, and not from a solar panel that has heated it completely free of charge, saving water also means saving electricity. Thus, for the 12 dishes of the example, the washing machine will “burn” 75% less electricity to clean them.

Hand washing ensures better hygiene

In this case, too, the opposite is true. Just think that the kitchen sponge is a “magnet” for germs, so many scientists recommend replacing it every week with a new one. Also, the washing machine uses water at a high temperature, thus “killing” the harmful microorganisms that may be present in the dishes.

In fact, almost all washing machines have special programs for maximum hygiene, in case you have small children or someone from your family suffers from allergies. In these programs, the device washes with water at such a high temperature (70 degrees Celsius) that it fights 99.9% of germs.

I need to rinse the dishes first

By rinsing, you are just wasting water and effort. The only preparation needed is to remove food debris from the dishes, as the washing machine can remove even the most “difficult” contaminants, such as burnt fats or dried sauce residues.

The “deep” cleaning is largely due to the way the washing machine works, is spraying the dishes with hot water under pressure. However, “ally” in its mission is the waste laundry, which is specially formulated for excellent results.

We must fill the washing machine for each wash

With the older models for maximum savings in electricity and water, the washing really had to be done when the baskets were completely full. But the “new generation” devices are much more flexible. First of all, they all have a half load function, in order to adapt their function to the washing of 50% of the dishes or utensils, from their maximum capacity.

Even better, the most modern washing machines “come” with weight sensors and sensors that “understand” how dirty the dishes are. Thus, they automatically regulate the use of water and electricity and the duration of the wash.

Short-term programs save energy

In fact, time saving programs work at the expense of energy consumption. If you want to reduce the consumption of the washing machine, then you should choose one of the “ecological” programs, which is almost certain to have. Because the goal of “ecological” programs is to use as little water as possible, washing takes longer than in other “cycles”.

The more detergent I put on, the better the cleaning will be

With an overdose, you will probably have the opposite effect, as there is a risk of clogging dishes and glasses or creating stains from insoluble detergent in your utensils. In such a case, you will need to repeat the washing, spending water and electricity for no reason.

Tips for top performance

Frequent cleaning inside the device

After each wash cycle, a small number of salts and grease remains inside the washing machine and in the pipes. If over time the amount of residue accumulates there is a risk of creating an unpleasant odor in the washing machine and it begins to pass into the washed utensils. Worse still, there is a possibility of the device malfunctioning.

To ensure the health of your appliance, and the hygiene of your kitchenware, you should disinfect the washing machine regularly. The most modern models have a special indication of when they need cleaning, as well as a self-cleaning program for these cases. Therefore, all you need to do is use this program, employing a special care product for dishwashers.

If your dishwasher is of older “generation”, you should remember that it needs disinfection 4-5 times a year. Use the care product (dishwasher preservative), without utensils inside the appliance and without adding detergent. Choose a program of high temperatures, at least 60 degrees Celsius.

“Load” the washing machine correctly

In the user manual of the washing machine, you will find detailed information about the places to which each utensil is intended. Given that the manufacturer knows best how to dispense the detergent into the appliance, and how to spray the wash water, it is best to follow these tips as closely as possible.

A general rule, however, is that in all utensils their dirty side should “look” towards the center, so that the waterfalls with momentum on it. Also, if your washing machine has two baskets, it is best to place heavily soiled utensils (e.g. pots) in the lower utensil basket. Thanks to the stronger splash of water, you will have a better washing result.

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